Ariso Recipes
Spiced Beetroot Paratha Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Beetroot Paratha Delight. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Beetroot, Wheat flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by washing, peeling, and grating the beetroot finely.
2
In a mixing bowl, combine the grated beetroot with wheat flour.
3
Add cumin powder and red chilli powder to the mixture. these spices will enhance the flavor and color of the paratha.
4
Finely chop the green chillies and add them to the bowl for a touch of heat.
5
Drizzle a teaspoon of ghee into the mixture. this will add a rich and aromatic element to the paratha.
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