Ariso Recipes
Spiced Carrot and Peas Paratha
Last update date: February 24, 2012
Be captivated by the essence of Spiced Carrot and Peas Paratha. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat Flour, Water. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a large mixing bowl, combine the wheat flour, salt, and a little oil. gradually add water and knead to form a soft dough, similar to roti dough. grease your hands with oil and knead the dough well. cover it and let it rest for some time.
2
For the stuffing, mash the steamed peas in a large bowl. add the grated carrot, chopped onion, chopped green chillies, and fresh chopped coriander. mix well.
3
Add carom seeds, salt, red chilli powder, coriander powder, cumin powder, and chaat masala to the stuffing mixture. mix everything well to combine all the spices.
4
Divide the dough into even-sized balls. roll out each ball into a small circle using wheat flour for dusting.
5
Place some stuffing in the center of the circle and gather all the corners to seal it well. press it lightly to make a stuffed ball.
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