Peas And Peels Stir-Fry
Recipe By: 

Ariso Recipes

Peas And Peels Stir-Fry

Last update date: February 24, 2012

Savor the freshness of Peas and Peels Stir-FryÔøΩa simple and flavorful dish that pairs perfectly with paratha or phulkas. Enjoy the taste of spring in every bite!

Total Time: 

30 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the peas and peels stir-fry, start by washing the fresh pea pods.

2

Remove the peas from the pods and set them aside in a bowl.

3

Take half of the pea pod peels, discarding the rest.

4

Trim the tips and bottom of each pod peel, and remove the long fibrous membrane.

5

Chop each pea pod peel into bite-size pieces.

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