Ariso Recipes
Savor the freshness of Peas and Peels Stir-FryÔøΩa simple and flavorful dish that pairs perfectly with paratha or phulkas. Enjoy the taste of spring in every bite!
30 minutes.
Indian
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To prepare the peas and peels stir-fry, start by washing the fresh pea pods.
Remove the peas from the pods and set them aside in a bowl.
Take half of the pea pod peels, discarding the rest.
Trim the tips and bottom of each pod peel, and remove the long fibrous membrane.
Chop each pea pod peel into bite-size pieces.
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