Ariso Recipes
Spiced Carrot Cauliflower Peas Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Spiced Carrot Cauliflower Peas Stir-Fry. This dish is a sensory celebration of culinary finesse, featuring Coconut Oil, Carom Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the spiced carrot cauliflower peas stir-fry, gather all the required ingredients.
2
Heat a teaspoon of coconut oil in a pan. once the oil is hot, add carom seeds, bay leaves, and organic cinnamon stick. saute until these whole spices release a delightful aroma.
3
Incorporate the carrot sticks, cauliflower florets, and fresh green peas into the pan.
4
SautËúÖ the vegetables for about a minute, allowing the flavors to mingle.
5
Season the mixture with salt and add a sprinkle of water to the pan. stir the ingredients well.
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