Ariso Recipes
Experience the savory delight of Spiced Black Chickpea Stir-Fry. A quick and flavorful snack or side dish, rich in protein and bursting with Indian spices.
40 minutes.
South Indian
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Heat oil in a pan to prepare the spiced black chickpea stir-fry.
Add mustard seeds and cook until they start to splutter.
Add ginger, green chillies, asafoetida, salt, and black chickpeas to the pan.
Cook for 1 to 2 minutes, stirring occasionally.
Add fresh coconut to the pan and cook for an additional 1 minute.
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