Ariso Recipes
Experience the deliciousness of Kohlrabi and Peas Stir-Fry. This dish combines the freshness of kohlrabi and peas with a blend of spices, creating a flavorful and wholesome stir-fry. Perfect for a quick and healthy meal.
25 minutes.
Indian
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To prepare the kohlrabi and peas stir-fry, start by peeling the outer fibrous part of the kohlrabi and cutting it into small squares.
Heat oil in a heavy-bottomed pan.
When the oil is hot, add cumin seeds and mustard seeds.
Once they splutter, add a teaspoon of split urad dal and saute until the dal turns brown.
Now, add curry leaves, red chilies, and turmeric powder to the pan and saute for a minute.
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