Ariso Recipes
Spiced Colocasia and Bell Pepper Stir-Fry
Last update date: February 24, 2012
Step into the realm of Spiced Colocasia and Bell Pepper Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Colocasia (Arbi), Bell Pepper, any color. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the spiced colocasia and bell pepper stir-fry, begin by cooking the colocasia.
2
In a pressure cooker, add the colocasia along with 1/2 cup of water. pressure cook for 4 to 5 whistles and then turn off the heat.
3
Allow the pressure to release naturally.
4
Once the pressure is released, peel the cooked colocasia and dice them into bite-sized pieces. let them cool and firm up completely.
5
Heat a tablespoon of sunflower oil in a heavy-bottomed pan over medium heat.
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