Ariso Recipes
Spiced Yam Stir-Fry
Last update date: February 24, 2012
Step into the realm of Spiced Yam Stir-Fry. This dish is a sensory celebration of culinary finesse, featuring Yam (Elephant Foot Yam), Sunflower Oil. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Sindhi
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the spiced yam stir-fry recipe, start by heating oil in a heavy-bottomed pan over medium heat.
2
Add cumin seeds to the hot oil and allow them to splutter.
3
Incorporate finely chopped onions and ginger to the pan. saut„© until the onions become translucent.
4
Add diced tomatoes and a pinch of salt to the mixture. saut„© until the tomatoes turn soft and mushy.
5
Prepare the yam by peeling and cutting it into small cubes or thin strips.
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