Ariso Recipes
South Indian Coconut Pumpkin Stir-Fry
Last update date: February 24, 2012
Step into the realm of South Indian Coconut Pumpkin Stir-Fry. This dish is a sensory celebration of culinary finesse, featuring Pumpkin, green, cylindrical (Cucurbita maxima), Onions. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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Ingredients
2
How To Cook?
1
To begin making the south indian coconut pumpkin stir-fry, prepare all the ingredients and keep them ready.
2
In a mixer grinder, make a paste of grated coconut, cumin seeds, and one green chili without adding any water. set the coconut paste aside.
3
Heat oil in a heavy-bottomed pan over medium heat.
4
Once the oil is hot, add mustard seeds and let them splutter.
5
Immediately, add curry leaves and stir for a couple of seconds.
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