Ariso Recipes
Spicy Cauliflower and Peas Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Spicy Cauliflower and Peas Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cauliflower (Brassica oleracea), Green Peas. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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Ingredients
2
How To Cook?
1
To begin making the spicy cauliflower and peas stir-fry, first, place the cauliflower florets in a wide bowl with enough water and some salt. soak them for 10-15 minutes to remove any impurities.
2
After soaking, chop the cauliflower and green chilies finely.
3
Wash the green peas and let them drain to remove excess water.
4
Heat oil in a kadai and add mustard seeds to temper.
5
Once the mustard seeds start to splutter, add the chopped green chilies, cauliflower, green peas, turmeric powder, and salt.
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