Ariso Recipes
Spiced Baby Corn and Paneer Stir Fry
Last update date: February 24, 2012
Try this flavorful Spiced Baby Corn and Paneer Stir Fry. Cooked with aromatic spices, it's a delightful side dish perfect with rice or roti. Enjoy!
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the spiced baby corn and paneer stir fry, first, pressure cook the baby corn with water and salt for about 1 whistle until it is tender.
2
Allow the pressure to release naturally, then drain any excess water if there is any.
3
In a saucepan, heat some oil and add fennel seeds. allow them to crackle, then reduce the heat and add the green chili. saute until it softens.
4
Add the cooked baby corn and paneer cubes to the pan and saute for 2 minutes.
5
Now, add the red chili powder, coriander powder, dry mango powder, turmeric powder, salt, and jaggery. mix well until the spices coat the vegetables and paneer.
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