Ariso Recipes
Spiced Mutton and Peas Keema
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Mutton and Peas Keema. This dish is a sensory celebration of culinary finesse, featuring Mutton, Curd. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
To begin preparing the spiced mutton and peas keema, start by washing the minced mutton thoroughly under running water, strain, and set it aside.
2
Heat oil in a heavy-bottomed pan and fry the potato pieces until they turn golden. keep the fried potatoes aside.
3
In the same oil, add all the whole spices mentioned - bay leaves, black pepper, cloves, organic cinnamon, green cardamom, and black cardamom. after a few seconds, add sliced ginger and whole garlic cloves and fry them until they turn golden brown.
4
Now add the sliced onions and green chilies, and saut„© them until the raw smell goes off.
5
Add the minced mutton to the pan and mix well. fry the mutton for some time until the moisture reduces.
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