Ariso Recipes
Spiced Carrot Raita
Last update date: February 24, 2012
Spiced Carrot Raita: A refreshing yogurt-based side dish with grated carrots, aromatic herbs, and a hint of spice. Perfect to accompany your favorite meals for a burst of flavor and coolness. Enjoy the delightful taste!
15 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a mixing bowl, whisk the curd until smooth. add black salt, roasted cumin powder, and regular salt. mix well to combine.
2
Add grated carrots, chopped coriander leaves, mint leaves, and finely chopped green chilli to the whisked curd. mix everything together.
3
Set the carrot-spiced curd aside.
4
To prepare the tempering, heat oil in a pan over medium heat. add cumin seeds, chopped garlic, and a pinch of asafoetida. saute until the garlic turns golden brown.
5
Turn off the heat and allow the tempering (tadka) to cool slightly.
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