Ariso Recipes
Green Peas and Paneer Stuffed Paratha
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Green Peas and Paneer Stuffed Paratha. This dish is an aromatic journey that tantalizes the senses, featuring Fresh Green Peas (Pisum sativum), Paneer (Cottage Cheese). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare green peas and paneer stuffed paratha, start by boiling the fresh green peas until they are tender. drain and set them aside to cool.
2
In a blender or food processor, combine the boiled green peas, paneer, ginger, green chili, turmeric powder, red chili powder, dry mango powder, coriander powder, and salt. blend into a smooth mixture without adding water.
3
In a mixing bowl, combine whole wheat flour (atta) and a pinch of salt. gradually add water to form a soft, pliable dough. knead the dough for a few minutes until it's smooth.
4
Divide the dough into equal-sized balls and roll them into smooth balls.
5
Take one dough ball and flatten it into a small disc using your fingers.
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