Spiced Carrot and Moong Dal Soup
Recipe By: 

Ariso Recipes

Spiced Carrot and Moong Dal Soup

Last update date: February 24, 2012

Delight in the flavors of Spiced Carrot and Moong Dal Soup. This hearty blend of carrots, moong dal, and aromatic spices is simmered to perfection, creating a comforting and nutritious dish. A drizzle of tempered cumin seeds and cloves adds the final touch. Enjoy this warm and wholesome soup today!

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat a non-stick pan over medium heat.

2

Add olive oil and heat it.

3

Add onions and garlic cloves, saute until they turn brown and the raw smell disappears.

4

Add the chopped carrots and cook for a minute.

5

Mix in the tomatoes and cook for an additional 2 minutes.

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