Ariso Recipes
Spiced Beetroot and Peas Curry
Last update date: February 24, 2012
Be captivated by the essence of Spiced Beetroot and Peas Curry. This dish is a harmonious blend of exquisite flavors, featuring Beetroot, Peas, fresh (Pisum sativum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spiced beetroot and peas curry, heat a pan and dry roast all the whole spices (cloves, green cardamom, organic cinnamon, star anise, and red chillies), along with cashew nuts, coriander seeds, cumin seeds, and fennel seeds until fragrant. set aside to cool.
2
Once cooled, grind the roasted spices and coconut to a smooth paste using a mixer grinder, adding a little water if needed. keep the masala paste aside.
3
In the same pan, heat ghee on medium flame, and add bay leaves and finely chopped onions. saute until the onions turn translucent.
4
Add curry leaves, ginger paste, garlic paste, and turmeric powder. saute until the raw smell of ginger-garlic disappears.
5
Add the diced beetroot cubes and saute for a minute.
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