Ariso Recipes
Spiced Butter Carrot Sticks
Last update date: February 24, 2012
Step into the realm of Spiced Butter Carrot Sticks. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Carrot, orange (Dacus carota), Unsalted Butter. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced butter carrot sticks, cut the washed and peeled carrot into sticks about an inch wide and 4 inches long.
2
In a pressure cooker, add the diced carrots along with a pinch of salt and 2 tablespoons of water.
3
Close the pressure cooker and cook for one whistle.
4
After the first whistle, turn off the heat and release the pressure immediately by running the pressure cooker under cold water to prevent overcooking.
5
In a pan over low-medium heat, melt one tablespoon of unsalted butter.
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