Ariso Recipes
Spiced Carrot Celery Soup
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Carrot Celery Soup. This dish is a delightful symphony of tastes and textures, featuring Carrot, orange (Dacus carota), Celery stalk (Apium graveolens). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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Ingredients
2
How To Cook?
1
To start making spiced carrot celery soup, heat olive oil in a large pot over medium heat. add finely chopped shallot, garlic, and ground cumin. saut„© until the shallot becomes translucent and fragrant.
2
Add the sliced carrots and celery stalks to the pot. saut„© them for a few minutes until they start to soften.
3
Add turmeric powder, ground coriander, red chili flakes, black pepper, and garam masala to the pot. stir well to coat the vegetables with the spices.
4
Pour in 4 cups of water and bring the mixture to a boil. reduce the heat, cover the pot, and let it simmer for about 20-25 minutes, or until the carrots and celery are tender.
5
Allow the soup to cool slightly, then use an immersion blender or a regular blender to puree the soup until it reaches a smooth consistency.
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