Ariso Recipes
45 minutes.
North Indian
Looks Clean
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For khaman dhokla stir-fry, use leftover khaman dhokla. if you don't have leftovers, you can make fresh khaman dhokla using the recipe for khaman dhokla.
Once the khaman dhokla cools down, crumble it into small pieces and set it aside.
In a heavy-bottomed pan, heat sunflower oil over medium heat. when the oil is hot, add mustard seeds and allow them to splutter.
Add asafoetida, curry leaves, and green chillies to the pan. saut„© for a few seconds until the flavors release.
Now, add the chopped onions to the pan and saut„© them until they become soft and translucent.
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