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Ariso Recipes

Khaman Dhokla Stir-Fry

Last update date: February 24, 2012
Be captivated by the essence of Khaman Dhokla Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Dhokla, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

For khaman dhokla stir-fry, use leftover khaman dhokla. if you don't have leftovers, you can make fresh khaman dhokla using the recipe for khaman dhokla.

2

Once the khaman dhokla cools down, crumble it into small pieces and set it aside.

3

In a heavy-bottomed pan, heat sunflower oil over medium heat. when the oil is hot, add mustard seeds and allow them to splutter.

4

Add asafoetida, curry leaves, and green chillies to the pan. saut„© for a few seconds until the flavors release.

5

Now, add the chopped onions to the pan and saut„© them until they become soft and translucent.

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