Ariso Recipes
Karnataka Style Coconut-infused Cluster Beans
Last update date: February 24, 2012
Be captivated by the essence of Karnataka Style Coconut-infused Cluster Beans. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cluster beans (Cyamopsis tetragonobola), Coconut Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Karnataka
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Ingredients
2
How To Cook?
1
To begin making the karnataka style coconut-infused cluster beans, steam the cluster beans (gorikayi) in a vegetable steamer or pressure cooker with 1 tablespoon of water. cook for two whistles.
2
Once the cluster beans are cooked, turn off the heat and release the pressure immediately to retain their green color.
3
In a blender, make a coarse paste by combining fresh coconut, white sesame seeds, garlic pieces, tamarind pulp, dry red chillies, jaggery, and salt. avoid adding water while blending.
4
Heat coconut oil in a kadai (indian wok).
5
Add mustard seeds and allow them to crackle.
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