Ariso Recipes
Karnataka Style Pressure Cooked Bottle Gourd Curry
Last update date: February 24, 2012
Indulge in the crispy delight of Andhra Style Multi Lentil Vada, made from a medley of lentils, green chilies, and aromatic spices. Perfectly fried to a golden hue, these vadas are a delectable treat with your favorite chutney.
40 minutes.
Karnataka
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Ingredients
4
How To Cook?
1
To prepare the karnataka style pressure cooked bottle gourd curry, heat oil in the pressure cooker and add the cumin seeds along with curry leaves.
2
Allow the curry leaves to splutter for a few seconds.
3
Now, add the chopped tomato and saute it with a pinch of salt until it becomes soft and mushy.
4
At this stage, add the turmeric powder, red chilli powder, and sambar powder, and also mix in the chopped bottle gourd.
5
Check for seasoning and adjust the salt if needed.
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