Karnataka Style Mixed Vegetable Dal
Recipe By: 

Ariso Recipes

Karnataka Style Mixed Vegetable Dal

Last update date: February 24, 2012

Savor the flavors of Karnataka with our delicious Mixed Vegetable Dal (Huli Tovve). This wholesome dish combines toor dal, assorted veggies, and a fragrant masala paste. Perfect with steamed rice and crispy Elai Vadam for a satisfying meal.

Total Time: 

40 minutes.

Cuisine: 

Kerala

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash the toor dal and soak it while you prepare the vegetables.

2

Wash and cut the mixed vegetables into desired pieces.

3

In a pressure cooker, add soaked toor dal, mixed vegetables, and peanuts. pressure cook until the cooker releases 3-4 whistles.

4

While the pressure cooker cools down, prepare the masala paste.

5

Dry roast urad dal, chana dal, cinnamon, and red chillies separately until they turn light golden in color.

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