Ariso Recipes
Karnataka Style Vegetable Saagu
Last update date: February 24, 2012
Indulge in the flavors of Karnataka with this Vegetable Saagu. A medley of vegetables cooked to perfection, blended with aromatic saagu masala, and served with your choice of rice, roti, or dosa.
45 minutes.
Karnataka
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Ingredients
4
How To Cook?
1
To prepare the karnataka style vegetable saagu, start by chopping all the vegetables and keeping them ready.
2
Place the cut vegetables into a pressure cooker, excluding the green peas.
3
Add 1/4 cup of water and pressure cook for 3 to 4 whistles.
4
Once done, turn off the heat and allow the pressure to release naturally. keep the cooked vegetables aside.
5
Prepare the saagu masala by grinding grated coconut, roasted gram dal, poppy seeds, coriander seeds, cumin seeds, cinnamon stick, cloves, star anise, ginger, garlic, green chillies, mint leaves, and coriander leaves with 1/2 cup of warm water into a smooth paste. set it aside.
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