Ariso Recipes
Experience the flavors of Karnataka with Avarekalu Huli Saru, a delectable dish featuring field beans, potatoes, and brinjals in a coconut-infused gravy, bursting with regional spices.
35 minutes.
Karnataka
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Begin by soaking the field beans (avarekalu) in water for half an hour and then remove the skin.
Heat a pressure cooker with oil and saute the ingredients mentioned in the "list to grind" until they turn golden.
Once done, let it cool down and then grind it into a smooth paste using a mixer or blender.
In the same pressure cooker, add some oil and saute garlic, onion, and tomato until they become mushy and the raw smell disappears.
Add the chopped vegetables along with the field beans to the pressure cooker, adjusting the consistency by adding water.
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