Ariso Recipes
Coconut Infused Mixed Vegetable Stew
Last update date: February 24, 2012
Step into the realm of Coconut Infused Mixed Vegetable Stew. This dish is a harmonious blend of exquisite flavors, featuring Toor Dal Split, Assorted Vegetables. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
South Indian
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Ingredients
2
How To Cook?
1
To create the coconut infused mixed vegetable stew, start by using a blender to coarsely grind fresh coconut and dried red chilies together. set this coconut paste aside for later.
2
In a pressure cooker, rinse and cook the toor dal split until it's completely tender.
3
In a pan or kadai, cook the mixed vegetables until they are thoroughly done.
4
After the vegetables are cooked, incorporate the cooked toor dal into the mixture and combine them well.
5
Let the vegetables and dal cook together for about 5 minutes. then, introduce the coconut paste to the mixture.
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