Ariso Recipes
Chinese-Style Green Beans
Last update date: February 24, 2012
Be captivated by the essence of Chinese-Style Green Beans. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring French Beans, country (Phaseolus vulgaris), Sesame Oil (Gingelly Oil). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Sichuan
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Ingredients
2
How To Cook?
1
To create chinese-style green beans, start by washing the french beans thoroughly. trim the ends and cut them into bite-sized pieces.
2
In a wok or a large skillet, heat sesame oil over medium-high heat.
3
Add minced garlic and grated ginger to the hot oil. saut„© for about a minute until they become fragrant.
4
Add the prepared french beans to the pan. stir-fry them for 3-4 minutes until they become slightly tender and develop a vibrant green color.
5
In a small bowl, combine soy sauce, rice wine vinegar, red chilli sauce, and cornstarch. mix until the cornstarch is fully dissolved.
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