Ariso Recipes
Karnataka Style Kashi Halwa
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Karnataka Style Kashi Halwa. This dish is a harmonious blend of exquisite flavors, featuring Ash Gourd, Sugar. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Karnataka
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Ingredients
2
How To Cook?
1
To begin making karnataka style kashi halwa, peel and grate the ash gourd. squeeze out the excess water and set it aside.
2
In a heavy-bottomed pan, heat a tablespoon of ghee and roast the cashew nuts until they turn golden brown. remove and keep them aside.
3
In the same pan, add another tablespoon of ghee and add the grated ash gourd. cook it on low heat until it becomes soft and the moisture evaporates.
4
Add sugar to the cooked ash gourd and mix well. continue to cook on low heat.
5
In a small bowl, soak a pinch of saffron in a tablespoon of warm milk.
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