Ariso Recipes
Karnataka Style Amaranth Greens with Lentil Stew
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Karnataka Style Amaranth Greens with Lentil Stew. This dish is a sensory celebration of culinary finesse, featuring Amaranth Leaves, Pigeon Pea Lentils (Toor Dal). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the amaranth greens and lentil stew, start by washing and soaking the toor dal for 30 minutes.
2
Boil the toor dal with 2 cloves of garlic, turmeric, and cumin seeds using a pressure cooker for 3 whistles.
3
Once the dal is cooked, whisk it to a smooth texture using a ladle.
4
Add the diced tomatoes, chopped amaranth leaves, and pressure cook for an additional whistle.
5
To make the masala, roast the ingredients mentioned in the table (except coconut and tamarind) with a little oil until aromatic. set aside.
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