Ariso Recipes
Karnataka Style Sorakkai Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Karnataka Style Sorakkai Curry. This dish is an aromatic journey that tantalizes the senses, featuring Bottle Gourd (Sorakkai), Ripe Tomato (Lycopersicon esculentum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Karnataka
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Ingredients
2
How To Cook?
1
To prepare karnataka style sorakkai curry, begin by heating cooking oil in a pressure cooker.
2
Add cumin seeds and curry leaves to the hot oil and saut„© for about 10 seconds, allowing them to release their flavors.
3
Now, introduce the ripe tomatoes and a pinch of salt to the cooker. cook until the tomatoes turn soft and pulpy.
4
Once the tomatoes have softened, add turmeric powder, red chili powder, sambar powder, and the diced bottle gourd (sorakkai). mix the ingredients thoroughly to ensure even coating.
5
After approximately 2 minutes, pour in 1/2 cup of water. close the pressure cooker with its lid and cook until three whistles are heard.
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