Ariso Recipes
Coconut-Infused Yam Medley in Tamil Nadu Style
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut-Infused Yam Medley in Tamil Nadu Style. This dish is a delightful symphony of tastes and textures, featuring Elephant Yam, Split Yellow Moong Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Tamil Nadu
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Ingredients
2
How To Cook?
1
To prepare the coconut-infused yam medley in tamil nadu style, begin by peeling and chopping the elephant yam into 1-inch cubes.
2
Place the yam cubes in a pressure cooker, sprinkle a bit of salt and add a pinch of turmeric powder. pressure cook for just one whistle.
3
Soak the split yellow moong dal and chana dal separately in water for about an hour. after soaking, pressure cook them with a single whistle each.
4
In a pan, add a teaspoon of oil and roast the dried red chilies, ginger, garlic, green chilies, cumin seeds, black peppercorns, cinnamon stick, cloves, and chopped onion until they release an enticing aroma and are roasted evenly.
5
Allow the roasted ingredients to cool down before grinding them into a smooth paste.
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