Ariso Recipes
45 minutes.
Rajasthani
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Begin by washing the cluster beans thoroughly and trimming the ends. cut them into bite-sized pieces.
Heat mustard oil in a pan or skillet until it reaches its smoking point. turn off the heat and let it cool for a minute.
Reheat the mustard oil over medium heat until it's hot but not smoking.
Add mustard seeds and let them splutter.
Add cumin seeds and a pinch of asafoetida. let them sizzle for a moment.
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