Ivy Gourd and Bengal Gram Curry
Recipe By: 

Ariso Recipes

Ivy Gourd and Bengal Gram Curry

Last update date: February 24, 2012

Savor the flavors of this delightful Ivy Gourd and Bengal Gram Curry. Tender ivy gourd slices and soaked Bengal gram come together in a fragrant blend of spices, creating a comforting and wholesome dish. Enjoy it with steamed rice or as a side dish to complete your meal.

Total Time: 

42 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash and slice the ivy gourd (tindora) into thin pieces.

2

Wash the bengal gram (chana dal) and soak it for 30 minutes.

3

In a pressure cooker, add 1 1/2 tablespoons of oil and heat it.

4

Fry the chopped garlic cloves in the oil for a minute.

5

Add the chopped onion and fry until transparent.

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