Ariso Recipes
South Indian Beetroot Coconut Stir-Fry
Last update date: February 24, 2012
Step into the realm of South Indian Beetroot Coconut Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Beetroot, Grated Coconut. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the south indian beetroot coconut stir-fry, peel the outer skin of the beetroot, and finely chop or grate it. keep aside.
2
Heat oil in a pan, add the mustard seeds, and let them splutter.
3
Add a pinch of asafoetida, dried red chili, and curry leaves. let them sizzle for a moment.
4
Toss in the finely chopped onions and saute until they turn translucent.
5
Once the onions are translucent, add the grated or chopped beetroot. season with salt and stir well.
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