Ariso Recipes
Spiced Ivy Gourd Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Ivy Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Ivy Gourd, Red Chilli Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 50 minutes
Italian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the spiced ivy gourd delight. wash the ivy gourd (tindora) and cut them into small pieces.
2
Heat sunflower oil in a pan and add the chopped ivy gourd. saut„© them until they are lightly browned and cooked.
3
Add red chilli powder, turmeric powder (haldi), and garam masala to the cooked ivy gourd. mix well to coat the ivy gourd with the spices.
4
In a separate pan, heat ghee and add finely chopped onions. saut„© until the onions turn golden brown.
5
Add cashew nuts, chopped tomato, grated raw mango, and chopped green chilli to the pan. cook until the tomatoes soften.
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