Ariso Recipes
Crispy Bitter Gourd Stir-Fry
Last update date: February 24, 2012
Enjoy the delightful Crispy Bitter Gourd Stir-Fry. Thin strips of bitter gourd are marinated, spiced up, and crisped to perfection, making this dish a tasty and healthy addition to your meal. Savor the unique flavors of this stir-fry!
6 hours and 50 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the crispy bitter gourd stir-fry, wash the bitter gourd thoroughly, peel the skin using a peeler, and cut it into thin strips. remove any seeds if present.
2
In a mixing bowl, combine the thin bitter gourd strips with the peels, add 1/2 teaspoon of salt, and mix well. allow it to rest for about 20 minutes.
3
Heat a heavy-bottomed pan over medium heat and add mustard oil.
4
Once the mustard oil begins to smoke, reduce the heat and add fennel seeds. let them sizzle.
5
Add the marinated bitter gourd peels and slices to the pan, and gently mix them with the spices.
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