Ivy Gourd Pickle
Recipe By: 

Ariso Recipes

Ivy Gourd Pickle

Last update date: February 24, 2012

Whip up a quick and tangy Ivy Gourd Pickle that's a perfect accompaniment to your meals. Ivy gourd, spices, and a touch of lemon juice create a flavorful delight.

Total Time: 

35 minutes.

Cuisine: 

Gujarati

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the instant ivy gourd pickle, start by combining all the ingredients, including the ivy gourd, in a bowl.

2

Stir well until all the ingredients are well combined and the ivy gourd is coated with the spices.

3

You can store the instant ivy gourd pickle in the refrigerator and use it as and when required.

4

Serve the ivy gourd pickle with dals, parathas, or rice for a tangy and flavorful accompaniment.

5

For enhanced taste, you can use gingelly oil (sesame oil) or mustard oil.

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