Ariso Recipes
Whip up a quick and tangy Ivy Gourd Pickle that's a perfect accompaniment to your meals. Ivy gourd, spices, and a touch of lemon juice create a flavorful delight.
35 minutes.
Gujarati
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the instant ivy gourd pickle, start by combining all the ingredients, including the ivy gourd, in a bowl.
Stir well until all the ingredients are well combined and the ivy gourd is coated with the spices.
You can store the instant ivy gourd pickle in the refrigerator and use it as and when required.
Serve the ivy gourd pickle with dals, parathas, or rice for a tangy and flavorful accompaniment.
For enhanced taste, you can use gingelly oil (sesame oil) or mustard oil.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)