Ariso Recipes
Spicy Ridge Gourd Stir Fry
Last update date: February 24, 2012
Make a delicious and spicy Ridge Gourd Stir Fry with this easy recipe. SautÔøΩed with aromatic spices, it's a perfect side dish for rice or chapati. Enjoy the flavors!
30 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making the spicy ridge gourd stir fry, prepare all the ingredients and keep them ready.
2
Remove the seeds from the green chilies and set them aside.
3
In a pressure cooker, heat a teaspoon of oil and add carom seeds (ajwain). allow them to crackle.
4
Add onions, ginger, and garlic. saute until the onions become tender.
5
Once the onions are tender, add the tomatoes and the rest of the spices. saute for a few seconds.
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