Ariso Recipes
Spicy Ivy Gourd Dip
Last update date: February 24, 2012
Be captivated by the essence of Spicy Ivy Gourd Dip. This dish is an aromatic journey that tantalizes the senses, featuring Ivy Gourd, Green Chillies (Capsicum annum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Andhra
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start creating the spicy ivy gourd dip, ensure all the ingredients are prepped and ready.
2
In a deep pan, heat oil over medium heat. add cumin seeds, split chickpeas, split black lentils, and dried red chillies. saut„© for about 3 minutes until the lentils turn golden brown.
3
In the same pan, add a bit more oil and introduce the chopped ivy gourd pieces. saut„© until they are tender and cooked, which should take around 8-10 minutes.
4
Turn off the heat and allow the cooked ivy gourd to cool down.
5
Grind the roasted ingredients along with the cooked ivy gourd to create a coarse paste. add tamarind pulp, green chillies, garlic, and fresh coriander leaves to the grinder.
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