Ariso Recipes
Tangy Ivy Gourd Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tangy Ivy Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Ivy Gourd, Urad Dal Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Tamil Nadu
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let's embark on the journey of crafting a delightful dish known as "tangy ivy gourd delight".
2
Begin by washing the ivy gourd (also known as tindora) and cutting it into quarters.
3
Prepare the tamarind by soaking it in water for approximately 10 minutes, allowing its flavors to awaken.
4
In a saucepan, add water and the prepared ivy gourd. cook it until the ivy gourd turns tender. once cooked, gently drain the water and set aside the ivy gourd.
5
In another saucepan, heat a teaspoon of oil. add 1 teaspoon of cumin seeds, garlic, and the vibrant red chilies. allow them to sizzle and infuse the oil with their aromatic essence for about a minute.
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