Ariso Recipes
25 minutes.
Maharashtrian
Looks Clean
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To commence preparing the nutty ivy gourd stir-fry with tangy twist, thoroughly wash and thinly slice the ivy gourds into circular shapes. set aside.
Dry roast the almonds in a pan over low heat until they turn golden. once cooled, coarsely crush them using a mortar and pestle. keep them aside.
Heat olive oil in the same pan, add the mustard seeds, and allow them to splutter.
Add minced garlic cloves and finely chopped green chili. sautËúÖ until they become crisp and fragrant.
Incorporate the sliced ivy gourds, ground turmeric, and season with salt. mix well to evenly coat the ivy gourds.
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