Ariso Recipes
Bitter Gourd and Eggplant Stir-Fry
Last update date: February 24, 2012
Savor the delightful blend of Bitter Gourd and Eggplant in this Stir-Fry dish. A medley of spices and a hint of tanginess create a harmonious and flavorful experience.
25 minutes.
North Indian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the bitter gourd and eggplant stir-fry, wash the bitter gourd, gently scrape its skin, and slice it into thin circles.
2
Remove the seeds and the white pith at the center.
3
Also, slice the eggplant into thin pieces and keep them immersed in salted water to prevent discoloration.
4
Heat oil in a heavy-bottomed pan.
5
Add the sliced bitter gourd to the hot oil and fry on medium heat until it turns slightly darker and shrinks a bit. this step helps reduce the bitterness.
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