Ariso Recipes
Steamed Ivy Gourd Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Steamed Ivy Gourd Delight. This dish is a sensory celebration of culinary finesse, featuring Ivy Gourd, Mustard seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the steamed ivy gourd delight, start by cutting the ivy gourd into your preferred shape.
2
Place the cut ivy gourd into a steamer, and sprinkle a pinch of salt. steam the ivy gourd on high heat until it's cooked to your desired texture.
3
It's recommended to maintain a slightly firm texture during steaming, rather than making the vegetable too soft.
4
Once the ivy gourd is steamed, turn off the heat, remove it from the steamer, and set it aside.
5
The next step involves seasoning the vegetable.
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