Ariso Recipes
Spicy Mustard Potato and Drumstick Fry
Last update date: February 24, 2012
Indulge in the bold and spicy flavors of Mustard Potato and Drumstick Fry. This dish combines tender potatoes and drumsticks with a zesty mustard and spice seasoning, creating a satisfying and flavorful side.
1 hour and 20 minutes
Oriya
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the spicy mustard potato and drumstick fry, soak the mustard seeds, garlic, red chilies, and cumin seeds in half a cup of water. let it soak for at least 15 minutes.
2
Wash and prepare the drumsticks by peeling off the outer layer and cutting them into 3 to 4-inch pieces.
3
Cut the potatoes into thick slices, about 1/2 inch each.
4
Drain the soaked mustard seeds, garlic, red chilies, and cumin seeds. grind them into a fine paste, adding a little water as needed.
5
In a heavy-bottomed pan, heat the mustard oil.
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