Coconut Drumstick Buttermilk Curry
Recipe By: 

Ariso Recipes

Coconut Drumstick Buttermilk Curry

Last update date: February 24, 2012

Experience the delightful flavors of Coconut Drumstick Buttermilk Curry. Tender drumsticks simmered in a creamy coconut and yogurt sauce, seasoned to perfection.

Total Time: 

30 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

To start making the coconut drumstick buttermilk curry, steam the drumstick in a pressure cooker with 2 tablespoons of water.

2

Cook until you hear two whistles and then immediately release the pressure to preserve the green color and prevent overcooking. set aside.

3

In a grinder, make a smooth paste using fresh coconut, raw rice, cumin seeds, coriander seeds, and dried red chillies. add a little warm water to help with grinding.

4

In a saucepan, combine the yogurt, coconut mixture, and cooked drumstick. bring it to a brisk boil and then turn off the heat.

5

For seasoning, heat coconut oil in a tadka pan over medium heat.

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