Ariso Recipes
Moong Dal & Green Beans Coconut Stir Fry
Last update date: February 24, 2012
Let your taste buds be enchanted by Moong Dal & Green Beans Coconut Stir Fry. This dish is a sensory celebration of culinary finesse, featuring Green Beans, Yellow Moong Dal. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the moong dal & green beans coconut stir fry, start by washing and soaking the yellow moong dal for 15 minutes.
2
Meanwhile, clean the green beans, finely chop them, and set them aside.
3
Heat oil in a heavy-bottomed pan over medium flame and add mustard seeds and red chillies. allow them to crackle.
4
Add the panch phoran, green chillies, and curry leaves, and let them splutter.
5
Drain the soaked yellow moong dal and add it to the pan. mix well and let it cook with the lid closed for 5 minutes until the moong dal is cooked and still holds its shape.
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