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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Drumstick Leaves and Paneer Stir-Fry

Recipe By:

Ariso Recipes

Drumstick Leaves and Paneer Stir-Fry

Name: Drumstick Leaves and Paneer Stir-Fry
Prep time: 20
Cook time: 40
Total time: 60
Cuisine: Continental
Ingredients: Salt,Sunflower Oil,Water,Red Chilli Powder,Roasted Peanuts,Paneer,Drumstick leaves (Moringa oleifera),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Cumin seeds (Cuminum cyminum),Coconut, kernel, fresh (Cocos nucifera),Mustard seeds (Brassica juncea)

Last update date: February 24, 2012

Enjoy a nutritious and flavorful dish with our Drumstick Leaves and Paneer Stir-Fry. Tender drumstick leaves and soft paneer are perfectly combined in this delightful side dish.

Total Time:

1 hour and 0 minutes

Cuisine:

Continental

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Drumstick Leaves (Moringa oleifera)

2.0 cup

Paneer (Cottage Cheese)

200.0 g

Coconut, fresh (grated)

2.0 tablespoon

Onion

1.0 piece

Garlic Pieces

2.0 piece

Cumin Seeds

0.3 teaspoon

Mustard Seeds

0.3 teaspoon

How To Cook?

1

To prepare the drumstick leaves and paneer stir-fry, start by cleaning the drumstick leaves and set them aside.

2

Cut the paneer into small cubes and keep it ready.

3

In a pan, heat a teaspoon of sunflower oil on medium heat.

4

Add cumin seeds and mustard seeds to the hot oil and let them splutter.

5

Add chopped onions and garlic pieces to the pan and saute until the onions become translucent.

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