Ariso Recipes
Nutrient-Rich Drumstick Leaves Stir-Fry with Moong Dal
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutrient-Rich Drumstick Leaves Stir-Fry with Moong Dal. This dish is an aromatic journey that tantalizes the senses, featuring Drumstick Leaves, Yellow Moong Split. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark upon the creation of the nutrient-rich drumstick leaves stir-fry with moong dal, commence by cooking the moong dal. rinse the dal thoroughly and cook it in a pot of water until it reaches a slightly mashable consistency. drain any excess water and set aside.
2
Direct your attention to the drumstick leaves, giving them a good wash before setting them aside.
3
Within a sturdy, heavy-bottomed pan, usher in warmth by introducing a tablespoon of sunflower oil.
4
As the oil warms, unveil the aromatic symphony by adding mustard seeds and cumin seeds to the pan.
5
Upon the commencement of an enchanting crackle, grace the culinary canvas with dried red chillies and sprigs of curry leaves.
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