Ariso Recipes
Amaranth Leaves Stir-Fry
Last update date: February 24, 2012
Savor the flavors of Coconut Ivy Gourd Stir-Fry, a delightful side dish featuring tender ivy gourd slices cooked with aromatic spices and grated coconut. Perfect with rice or Indian bread.
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
Wash the amaranth leaves thoroughly under running water to remove any dirt or impurities. drain them well and chop them into small pieces.
2
In a pan or wok, heat some oil over medium heat. add mustard seeds and cumin seeds. let them splutter and release their aroma.
3
Add the urad dal split and saute until it turns golden brown. then, add curry leaves and asafoetida, giving it a quick stir.
4
Now, add the chopped amaranth leaves to the pan. season with salt according to your taste preferences.
5
Stir-fry the amaranth leaves on medium heat until they wilt and become tender. this should take about 5-7 minutes.
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