Ariso Recipes
Enjoy the delightful flavors of Stir-Fried Amaranth Leaves with Peanuts ÔøΩ a healthy and aromatic dish that combines fresh amaranth leaves, peanuts, and spices for a tasty treat!
45 minutes.
Bengali
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Start by thoroughly washing the amaranth leaves and cutting them into smaller pieces.
In a saucepan, bring some water to a boil and cook the amaranth leaves on high flame for about 2 minutes. drain the water and set the leaves aside.
In a separate pan, heat the mustard oil and add peanuts. roast the peanuts until they are lightly browned, then remove them from the pan and keep them aside.
In the same pan, add dry red chillies, poppy seeds (khus khus), grated ginger, and minced garlic to the remaining oil.
After about 20 seconds, add the roasted peanuts and the cooked amaranth leaves to the pan.
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