Ariso Recipes
40 minutes.
Maharashtrian
Looks Clean
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Prepare a wholesome and nutritious dish by making a slight variation to the traditional amaranth leaves moong sprouts sabzi.
Begin by thoroughly washing the amaranth leaves and green moong sprouts. drain them and set aside.
Heat a pan and add a small amount of oil. add mustard seeds and allow them to splutter. sprinkle a pinch of asafoetida to enhance the flavors.
Add finely chopped onions and garlic pieces to the pan. sautËúÖ until the onions turn translucent and slightly golden.
Toss in the washed green moong sprouts and stir-fry for a few minutes. the sprouts bring a delightful crunch to the dish.
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